Kulit pisang sebagai bahan baku pembuatan nugget | Avicenna Cinere School Library

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Kulit pisang sebagai bahan baku pembuatan nugget

Pramudito Ratmadinugroho - Personal Name; Novieta Murti - Personal Name;

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Availability

IPAC-0061 IPAC-0061 KT 16 Library SMA Avicenna Cinere Available

Detail Information

Series Title: -
Call Number: IPAC-0061 KT 16
Publisher: Depok : SMA Avicenna Cinere., 2016
Collation: -
Language: Indonesia
ISBN/ISSN: -
Classification: IPAC
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): IPAC
Specific Detail Info: -
Statement of Responsibility: Pramudito Ratmadinugroho

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