Pemanfaatan kulit buah naga sebagai bahan pembuatan pudding | Avicenna Cinere School Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Pemanfaatan kulit buah naga sebagai bahan pembuatan pudding

Text

Pemanfaatan kulit buah naga sebagai bahan pembuatan pudding

Sari Thaza - Personal Name; Dewi Suryana - Personal Name;

Description Not Available

Availability

IPAC-0064 IPAC-0064 KT 16 Library SMA Avicenna Cinere Available

Detail Information

Series Title: -
Call Number: IPAC-0064 KT 16
Publisher: Depok : SMA Avicenna Cinere., 2016
Collation: -
Language: Indonesia
ISBN/ISSN: -
Classification: IPAC
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): IPAC
Specific Detail Info: -
Statement of Responsibility: Sari Thaza

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment