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Found 3545 from your keywords: subject="Balinese (Indonesian ...
First Page Previous 86 87 88 89 90 Next Last Page
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Alat peraga "pesawat atword" untuk menentukan besarnya gaya gesek
Fauzan Arfian AlthafFerdy Gunary

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IPAC-0035 KT 15

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IPAC-0035 KT 15
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Rangkaian sekuensal di flip flop menggunakan IC 555 dan IC 7474
SarmiliAnggrita Salsabila Ramadhia

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IPAC-0043 KT 15

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IPAC-0043 KT 15
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Membuat pengganti larutan pembersih keramik dari belimbing wuluh
Rhosid Fajar IsmailOktaviannov Ran Bramastha

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IPAC-0040 KT 15

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IPAC-0040 KT 15
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Pemanfaatan kulit buah naga sebagai bahan pembuatan pudding
Sari ThazaDewi Suryana

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IPAC-0064 KT 16

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IPAC-0064 KT 16
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Menentukan kadar asam asetat (CH3COOH) dalam cuka dapur
Dewi SuryanaAnasha Putri Utami

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IPAC-0008 KT 13

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IPAC-0008 KT 13
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Manfaat dan pembuatan dry shampoo
Kholillah IlyasViola Calista Amabella

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IPAC-0044 KT 15

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IPAC-0044 KT 15
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Penerapan konsep koloid dalam pembuatan kue
DarmawatiZahra Wahyuningrum

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IPAC-0077 KT 16

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IPAC-0077 KT 16
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Cara membuat yoghurt melalui fermentasi bakteri
Muhammad FarrelAhmad Suhaeli

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IPAC-0078 KT 17

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IPAC-0078 KT 17
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Pemanfaatan kulit durian dalam pembuatan dodol
Raden Ahmad Elang BahariA. Fauzi Ridho

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IPAC-0079 KT 17

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IPAC-0079 KT 17
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Pemanfaatan pewarna alami dalam pembuatan marshmallow
Rhosid Fajar IsmailFernanda Wirajaya Kusuma

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IPAC-0080 KT 18

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IPAC-0080 KT 18
First Page Previous 86 87 88 89 90 Next Last Page